I grew up near a farm, and was often invited to taste my neighbor’s homemade cheeses. I have been something of a cheese fanatic ever since. A national cheese contest just named some of Vermont’s cheesemakers the best in the business, including Jasper Hill Farm.
Here is a full article from BurlingtonFreePress: http://www.burlingtonfreepress.com/article/20130806/LIVING06/308050015/Vermont-cheesemakers-take-top-prizes-national-contest
Nina and I are going to a wine a cheese tasting this weekend, and I’m hoping to try some of their famous Winnimere. What’s your favorite?
